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PRODUCTION GRAPPA OF CILENTO
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Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:
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DISTILLED, WITH VINACCE COMING FROM THE BARBERA GRAPES CULTIVATED WITH ORGANIC METHOD, BY THE SANTA TERESA DISTILLERY OF THE MAROLO BRANCHES OF ASTI
Grape variety: Barbera
Alcohol content: 42% by volume
Bottle volume: 50 cl.
Refinement: stainless steel tanks
Tasting: White color, lively aroma, dry, consistent flavor, rightly alcoholic.
Packaging: the bottles can be presented with or without a cardboard case, all strictly wrapped.