vinibios
vinibios

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WINE BIOS

RED WINE

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AGLIANICO IGP PAESTUM


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ORGANIC RED WINE OF CILENTO

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Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:

SA242830 WEB SITE CREATED

BY Q DIGITALY

COMMERCIAL DATA:

Type: organic red wine
First vintage produced:
2010
Denomination: BIOS Aglianico IGP Paestum

Color: ruby red
with clear purple reflections
Bouquet: explosive scents of cocoa, tobacco and fresh fruit.
Mulberry, plums and balsamic notes emerge

Taste: well-ripened tannins without astringency blend with a fresh one
alcoholic structure and solid flavor

AGRONOMIC DATA:

Cultivation technique: ORGANIC agriculture
Vines used: 100% Aglianico in purity
Vineyard location area: Pollica, Mantinieri locality
with coordinates given in the card
Altitude: 250 m. s.l.m. and 300 m. away from the sea
Soil type: marly clay with traces of sandstone
Orientation and exposure of the vines: south
Training system: espalier - Guyot

Strains / ha: 4000
Yield of grapes q.li/ha: 40
Harvest period: beginning of October

OENOLOGICAL DATA:

Winemaking technique: protocols for ORGANIC WINE
Vinification: with natural yeasts, in steel with pumping over
daily and maceration on the skins for about two weeks
Malolactic fermentation: without forcing and adding
of selected bacteria

Aging: in contact oak barriques
with the lees for the first six months
Duration of aging in bottle: 6 months before
marketing.
Average life of wine: suitable for aging.

ANALYTICAL DATA:

Yield of grapes into wine: 60%
Total acidity (gr / lt):
7.50
Alcohol:
15 vol.