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BARBERA DOP CASTEL SAN LORENZO

ORGANIC RED WINE OF CILENTO

wine bios barbera castel san lorenzo

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Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:

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COMMERCIAL DATA:

Type: organic red wine

First vintage produced: 1981

Denomination: Bios barbera DOP Castel San Lorenzo

Color: intense red with orange hues

Bouquet: persistent and ethereal, with hints of blackberries

Taste: warm and spicy wine

AGRONOMIC DATA:

Cultivation technique: ORGANIC agriculture

Vines used: 100% Barbera in purity

Vineyard location area: Roccadaspide, Santo Ianni locality, at an altitude of 250 meters above sea level.

Soil type: clayey

Orientation and exposure of the vines: south-east

Training system: espalier - Gayot

Strains / ha: 2500

Yield of grapes q.li/ha: 30

Harvest period: end of September / beginning of October

OENOLOGICAL DATA:

Vinification technique: protocols for ORGANIC WINE

vinification: with natural yeasts, maceration for about 12 days, temperatures vary from 26-28 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.

Malolactive fermentation: without forcing and adding selected bacteria

Aging: yes, in tonneaux of about 1100 liters for about 1 year, with rest on the yeasts removed with the batonnage technique for the first 6 months.

Length of maturation in bottle: 6 months before release

Average life of wine: suitable for aging.

ANALYTICAL DATA:

Yield of grapes into wine: 60%

Total acidity (gr / lt): 5.90

Alcohol: 15 vol.