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RED WINE

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BARBERA IGP PAESTUM

ORGANIC RED WINE OF CILENTO

wine bios Barbera IGP Paestum

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Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:

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COMMERCIAL DATA:

Type: organic red wine

First vintage produced: 1981

Denomination: BIOS barbera IGP PAESTUM

Color: intense garnet red

Bouquet: persistent and ethereal, with hints of ripe berries

Taste: warm and ethereal wine

AGRONOMIC DATA:

Cultivation technique: ORGANIC agriculture

Vines used: 100% Barbera in purity

Vineyard location area: Roccadaspide, Santo Ianni locality

with coordinates given in the card

Altitude: 250 m. s.l.m.

Soil type: clayey

Orientation and exposure of the vines: south-east

Training system: espalier - Guyot

Strains / ha: 2500

Yield of grapes q.li/ha: 30

Harvest period: end of September / beginning of October

OENOLOGICAL DATA:

Vinification technique: protocols for ORGANIC WINE

Red vinification: with natural yeasts, maceration of

about 12 days, temperatures vary from 26-28 ° C to favor

the extraction of the coloring substance contained in the peel

of the berries. Separation of the grape seeds on the fifth day for

maintain the soft tannins of the wine.

Malolactic fermentation: without forcing and adding

of selected bacteria

Aging: yes, in tonneaux of about 1100 liters for about a year,

with stop on the yeasts removed with the batonnage technique

for six months.

Duration of aging in bottle: 6 months before

marketing.

Average life of wine: suitable for aging.

ANALYTICAL DATA:

Yield of grapes into wine: 60%

Total acidity (gr / lt): 7

Alcohol: 16.00 vol.