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BIOSSINO BARBERA IGP PAESTUM

ORGANIC RED WINE FROM CILENTO

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Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:

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COMMERCIAL DATA:

Type: organic red wine
First vintage produced:
1981
Denomination:
BIOS barbera DOP Castel San Lorenzo
Color:
intense garnet red
Bouquet:
persistent and ethereal, with hints of ripe berries
Taste:
warm and ethereal wine

AGRONOMIC DATA:

Cultivation technique: ORGANIC agriculture
Vines used:
100% Barbera in purity
Vineyard location area:
Roccadaspide, Santo Ianni locality
with coordinates given in the card
Altitude:
250 m. s.l.m.
Soil type:
clayey
Orientation and exposure of the vines:
south-east
Training system:
espalier - Guyot
Strains / ha:
2500
Yield of grapes q.li/ha:
30
Harvest period:
end of September / beginning of October

OENOLOGICAL DATA:

Vinification technique: protocols for ORGANIC WINE
Red vinification:
with natural yeasts, maceration of
about 12 days, temperatures vary from 26-28 ° C to favor
the extraction of the coloring substance contained in the peel
of the berries. Separation of the grape seeds on the fifth day for
maintain the soft tannins of the wine.
Malolactic fermentation:
without forcing and adding
selected bacteria
Aging:
yes, in tonneaux of about 1100 liters for about a year,
with stop on the yeasts removed with the batonnage technique
for six months.
Duration of aging in bottle:
6 months before
marketing.
Average life of wine:
suitable for aging.

ANALYTICAL DATA:

Yield of grapes into wine: 60%
Total acidity (gr / lt):
5,80
Alcohol:
14.00 vol.