SAFE AND FAST SHIPPING | CERTIFIED AND SECURE ONLINE PAYMENT

vinibios
vinibios

For seekers of silence and wonders

Wine Bios

RED WINE

ONLINE PURCHASING

MENU'

SAFE AND FAST SHIPPING | CERTIFIED AND SECURE ONLINE PAYMENT

RED WINE
vino rosso, vino barbera, vino barbera castel san lorenzo, vino bios, vino biologico, vino rosso cilento, vino del cilento, azienda agricola scorziello ianniello, azienda vitivinicola scorziello ianniello, azienda bios, vini rossi, vino rosso cilentano, vino bio made in italy, made in italy, made in cilento, prodotti del cilento, barbera bios, vini rossi biologici del cilento, vini cilento, vini roccadaspide

NewCondition 8.90
In Stock

BIOS BARBERA DOP CASTEL SAN LORENZO

PAIRING: IT IS PAIRED WITH RED MEAT, GAME, TASTY / SEASONED CHEESES AND FATTY DISHES.
COUNTRY TRADITION TYPICAL DISHES. EXCELLENT MEDITATION WINE.
SERVICE TEMPERATURE: 20 ° C

COMMERCIAL DATA
Type: organic red wine
First vintage produced: 1981
Denomination: Bios barbera DOP Castel San Lorenzo
Color: intense red with orange hues
Bouquet: persistent and ethereal, with hints of blackberries
Taste: warm and spicy wine

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 100% Barbera in purity
Vineyard location area: Roccadaspide, Santo Ianni locality, at an altitude of 250 meters above sea level.
Soil type: clayey
Orientation and exposure of the vines: south-east
Training system: espalier - Gayot
Strains / ha: 2500
Yield of grapes q.li/ha: 30
Harvest period: end of September / beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Red vinification: with natural yeasts, maceration for about 12 days, temperatures vary from 26-28 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.
Malolactive fermentation: without forcing and adding selected bacteria
Aging: yes, in tonneaux of about 1100 liters for about 1 year, with rest on the yeasts removed with the batonnage technique for the first 6 months.
Length of maturation in bottle: 6 months before release
Average life of wine: suitable for aging.

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 5.90
Alcohol: 15 vol.

wine-bios-barbera-dop-castel-san-lorenzo wine-bios-barbera-dop-castel-san-lorenzo wine-bios-barbera-dop-castel-san-lorenzo wine-bios-barbera-dop-castel-san-lorenzo
NewCondition 11.90
In Stock
wine-bios-barbera-igp-paestum wine-bios-barbera-igp-paestum wine-bios-barbera-igp-paestum wine-bios-barbera-igp-paestum

NewCondition 11.90
In Stock
wine-bios-aglianico-igp-paestum wine-bios-aglianico-igp-paestum wine-bios-aglianico-igp-paestum wine-bios-aglianico-igp-paestum

NewCondition 5.99
In Stock
wine-bios-biossino-barbera-igp-paestum wine-bios-biossino-barbera-igp-paestum wine-bios-biossino-barbera-igp-paestum

NewCondition 11.90
In Stock
wine-bios-fiano-igp-paestum wine-bios-fiano-igp-paestum wine-bios-fiano-igp-paestum wine-bios-fiano-igp-paestum

NewCondition 8.90
In Stock
wine-bios-fiano-igt-paestum wine-bios-fiano-igt-paestum

NewCondition 8.90
In Stock
wine-bios-white-igp-paestum wine-bios-white-igp-paestum wine-bios-white-igp-paestum wine-bios-white-igp-paestum

NewCondition 37.90
In Stock
grappa-bios-of-cilento

WHITE WINE

OUR SOCIALS

OUR CONTACTS


facebook
instagram
whatsapp

whatsapp
messenger
phone

Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:

SA242830 WEB SITE CREATED

BY Q DIGITALY

metodidipagamentoaccettati

Do you need more informations?

Pleas contact us through the form below or following contact detarls:


facebook
instagram
whatsapp
messenger
phone


Number:

+39 089 756037

+39 3389420551

 E-mail:

 ​vinobios@tin.it

Address:

Via G. Giuliani n° 62 - Roccadaspide ( Sa) - 84068 Italy

Where are our vineyards: