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WINE BIOS
RED WINE
MENU'
OUR SOCIALS
BARBERA DOP CASTEL SAN LORENZO
ORGANIC RED WINE OF CILENTO
WHITE WINE
OUR CONTACTS
Bios Wine of Organic Winery Scorziello Ianniello di Scorziello Maria Rosaria All Right Reserved 2021PI: 02633230657 REA:
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COMMERCIAL DATA:
Type: organic red wine
First vintage produced: 1981
Denomination: Bios barbera DOP Castel San Lorenzo
Color: intense red with orange hues
Bouquet: persistent and ethereal, with hints of blackberries
Taste: warm and spicy wine
AGRONOMIC DATA:
Cultivation technique: ORGANIC agriculture
Vines used: 100% Barbera in purity
Vineyard location area: Roccadaspide, Santo Ianni locality, at an altitude of 250 meters above sea level.
Soil type: clayey
Orientation and exposure of the vines: south-east
Training system: espalier - Gayot
Strains / ha: 2500
Yield of grapes q.li/ha: 30
Harvest period: end of September / beginning of October
OENOLOGICAL DATA:
Vinification technique: protocols for ORGANIC WINE
vinification: with natural yeasts, maceration for about 12 days, temperatures vary from 26-28 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.
Malolactive fermentation: without forcing and adding selected bacteria
Aging: yes, in tonneaux of about 1100 liters for about 1 year, with rest on the yeasts removed with the batonnage technique for the first 6 months.
Length of maturation in bottle: 6 months before release
Average life of wine: suitable for aging.
ANALYTICAL DATA:
Yield of grapes into wine: 60%
Total acidity (gr / lt): 5.90
Alcohol: 15 vol.