Wine Bios Fiano IGP Paestum

For Fiano IGP Paestum

PAIRING: ACCOMPANIES WITH FRIED FISH; SIMPLE FRESH STARTERS; SALT FISH; FISH SOUP; PASTA WITH TUNA RAGU; ANCHOVIES FRITTATA; SMALL SMALLS; SPAGHETTI WITH RED mullet sauce
SERVING TEMPERATURE: 8 - 10 ° C

COMMERCIAL DATA
Type: white organic wine
First vintage produced: 2010
Denomination: BIOS Fiano IGP Paestum
Color: straw yellow inlaid with greenish reflections
Bouquet: mint, sage and white peach
Taste: fine, not too voluminous but full and satisfying. A nice acidity enhances its freshness

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 100% Fiano in purity
Vineyard location area: Pollica, Mantinieri locality with coordinates given in the card
Altitude: 250 m.s.l.m. and 300 m. away from the sea
Soil type: marly clay with sandstone
Orientation and exposure of the vines: south
Training system: espalier - Guyot
Strains / ha: 4000
Yield of grapes q.li/ha: 40
Harvest period: beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Vinification: with natural yeasts, static decantation of the must after soft pressing of the whole bunches
Malolactic fermentation: without forcing and adding selected bacteria
Aging: yes, in steel
Length of maturation in bottle: 6 months before release.
Average life of wine: suitable for aging.

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 6.30
Alcohol: 16.00 vol. (year 2020)