For Biossino Barbera PGI Paestum 2021
WINE PAIRING: ACCOMPANIES WITH RED MEAT, GAME, SAUCE / SEASONED CHEESES AND FATTY DISHES. COUNTRY TRADITION TYPICAL DISHES. EXCELLENT MEDITATION WINE.
SERVICE TEMPERATURE: 20 ° C

COMMERCIAL DATA
Type: organic red wine
First vintage produced: 1981
Denomination: BIOS barbera DOP Castel San Lorenzo
Color: intense garnet red
Bouquet: persistent and ethereal, with hints of ripe berries
Taste: warm and ethereal wine

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 100% Barbera in purity
Vineyard location area: Roccadaspide, Santo Ianni locality with coordinates given in the card
Altitude: 250 m. s.l.m.
Soil type: clayey
Orientation and exposure of the vines: south-east
Training system: espalier - Guyot
Strains / ha: 2500
Yield of grapes q.li/ha: 30
Harvest period: end of September / beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Red vinification: with natural yeasts, maceration for about 12 days, temperatures vary from 26-28 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.
Malolactic fermentation: without forcing and adding selected bacteria
Aging: yes, in tonneaux of about 1100 liters for about a year, with rest on the yeasts removed with the batonnage technique for six months.
Length of maturation in bottle: 6 months before release.
Average life of wine: suitable for aging.

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 5.80
Alcohol: 14.00 vol.