For BIOS White IGP Paestum
PAIRING: FISH, CRUSTACEANS, SLICED MEATS, FIRST COURSES, WHITE MEAT
SERVICE TEMPERATURE: 10 ° C

COMMERCIAL DATA
Type: white organic wine
First vintage produced: 1981
Name: White BIOS IGP Paestum
Color: more or less intense straw yellow
Bouquet: characteristic vinous
Taste: dry, acidulous, fruity, slightly bitter, harmonious

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 60% Tuscan Trebbiano, 40% White Malvasia
Vineyard location area: Roccadaspide, Santo Ianni locality with coordinates given in the card
Altitude: 250 m.s.l.m.
Soil type: clayey
Orientation and exposure of the vines: south-east
Training system: espalier - Guyot
Strains / ha: 2500
Yield of grapes q.li/ha: 30
Harvest period: end of September / beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Vinification: with natural yeasts, static decantation of the must after soft pressing of the whole bunches
Malolactic fermentation: without forcing and adding selected bacteria
Aging: yes, in steel
Length of maturation in bottle: 6 months before release.
Average life of wine: 12 years

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 5.90
Alcohol: 13.00 vol. (year 2020)